Orthodox tea is made from whole or large pieces of leaf, which are carefully rolled and dried. It yields a nuanced, layered and aromatic cup. CTC (crush, tear, curl) tea is processed into small, dense granules that brew quickly into a strong, brisk, full-bodied cup, which is why it pairs so well with milk. Some of our blends combine both to achieve structure with smoothness.

Caffeine occurs naturally in the tea plant, so any blend containing tea leaf will contain some. Our Drift blend is composed entirely of calming botanicals, with no tea leaf, which makes it naturally caffeine-free and suitable for the evening. All other Amchong teas contain naturally occurring caffeine in varying amounts, with black tea generally higher than green.

Tea is generally gentler. It also contains L-theanine, an amino acid associated with a calm, focused alertness, which is why many people describe tea as energising without being jittery. If you are sensitive to caffeine, we suggest our green teas, or Drift in the evening.

A plain tea is a single type of leaf, enjoyed on its own. A blend combines tea with other teas, spices, flowers or fruit to build a particular flavour, aroma or function. Our masala, herbal, fruit and wellness teas are all blends, while some of our classics are enjoyed in their pure form.

Start with fresh water and use 2 g of tea per 150 ml cup (2.5 g for a stronger cup). Cover the cup while it steeps to retain aroma. Match the water temperature and steeping time to the tea:

Black tea: 95–100°C for 4–5 minutes
White tea: 80–85°C for 3–4 minutes
Green tea: 75–80°C for 2–3 minutes
Herbal blends: 100°C for 5–6 minutes

Black tea is fully oxidised and needs near-boiling water to extract its full depth. Green tea is more delicate, and water that is too hot draws out bitterness and flattens its sweetness. Cooler water preserves its natural amino acids, including L-theanine.

The usual causes are water that is too hot, steeping for too long, or too much tea. Try lowering the temperature, shortening the steep time, or reducing the quantity slightly. This is especially important for green tea.

Yes. Most Amchong teas can be re-steeped for a lighter, more delicate cup. Many people find the second steep revealing, as the flavour softens and different notes emerge.

For a hot-brew method, steep the tea at double strength, then pour it over ice. For a gentler cold brew, steep it in cold water in the refrigerator for 6 to 8 hours, then strain and serve. Fruit and floral blends and green teas work especially well.

At 2 to 2.5 g per 150 ml cup, a 100 g pack yields roughly 40 to 50 cups and a 200 g pack roughly 80 to 100 cups.

Keep it in an airtight container, away from direct sunlight, heat, moisture and strong odours. Tea readily absorbs aroma from its surroundings, so avoid storing it near spices or in the refrigerator.

Tea does not spoil in the way fresh foods do, but it gradually loses its aroma and flavour. Stored airtight in a cool, dry place, its freshness can be extended considerably. Please refer to the best-before date on your pack.

We currently ship within India.

Orders are shipped within 5–7 days, depending on your location. You will receive your tracking details once your order has been dispatched.

We accept all major payment methods. Cash on Delivery is also available, with an additional charge applied at checkout. Prices on our site are inclusive of taxes.

As our products are food items, we do not accept returns. In special circumstances, such as a damaged or incorrect product, please contact our team and we will review your case with care.

Yes. Whether it is a personal gift or a corporate occasion, our team will be glad to assist. Please reach out through the contact details below.

You may call our toll-free number, 1800-296-0832, or email us at info@amchongparkandresorts.com.

Amchong teas are available on our website, on Amazon and Flipkart, and in person at our flagship store on the estate.

Amchong Tea Estate, established in 1958, spans around 1,800 acres. Our teas are crafted with the care and experience of a family-owned estate, and our facilities hold ISO, GMP, FSSC and Trustea certifications.